The parent company of Le Cordon Bleu College of Culinary Arts in America has announced that it plans to phase out operations, and Jan. 4 will be the last day students can enroll.
Food
By KIMBERLY DE LA CRUZ / RJ
Rancho High School teacher and chef Phillip Dell believes that when life gives you goji berries, dinosaur kale and clotted cream, it’s the perfect Food Network opportunity.
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