With so many Italian restaurants in Las Vegas — as is the case with most American metropolitan areas, Italian being one of the most popular restaurant genres nationally — when I review one, I look for something that makes it stand out from the crowd.
You just never know when you’re going to happen upon a top-notch Thai spot in a plaza with a store selling showgirl supplies, a spa that promises “girls, girls, girls” and something that appears to be an adult film studio.
Yup, it’s here again. It may seem impossible — wasn’t it March just yesterday? — but Christmas is two days away.
I thought I was past the point of being amazed at what the owners of Indian restaurants can do to transform their interiors, but after a visit to Curry Leaf, I realized I was mistaken.
First, let’s talk about the bacon jam.
People have told me they find Other Mama difficult to define, but I think it’s simple enough: It’s a restaurant that reflects an appreciation for raw seafood.
If you’ve been paying attention during the past few years, you’ve no doubt noticed a trend toward a more casual approach in restaurants on basically every tier of the industry while, also on every tier, food quality has increased greatly.
Right now, Southern Nevada barbecue is in the midst of an upward trend, and one of the best of the newcomers is Bell’s BBQ in Henderson.
The question I’ve been asked most frequently about Firerock Steakhouse is if they serve dishes cooked on rocks, and the answer is no.
I don’t usually confuse all that easily — especially when the subject at hand is food-related — but I sure am confused about Phat Phrank’s.
Glutton is of the newish genre of small-plates restaurants that put an emphasis on social dining, and there are large communal tables to accommodate that.
Searsucker at Caesars Palace seems to personify the millennial way of life — which can, at times, be quite comfortable for everyone else.
Count Jacques Cafe among the new breed of very good counter-service restaurants.
Buddha Belly is an example of one of the most interesting trends in the culinary world today, which is the fusion of flavors and styles from various cuisines.
