Connie Hollenbeck emailed a little while back in search of Lechonera brand sour orange juice. Beth More emailed to say she doesn’t know of a source, but could suggest using two parts orange juice to one part each of lemon and lime juice. More added that she uses this mixture to make roast pork for Cuban sandwiches. I’ve seen other recipes that suggest equal parts of orange and lime juices or two parts orange to one part lemon or lime; I suggest you experiment to find a ratio you like. …
Food
By HEIDI KNAPP RINELLA / RJ
This was a recipe request I couldn’t resist:
By HEIDI KNAPP RINELLA / RJ
My recent Taste story on herbs prompted longtime regular Taste of the Town reader Paulette Juryn to share a favorite recipe with me. And, me being me, I decided to share it with you.
By HEIDI KNAPP RINELLA / RJ
New York expatriates definitely are fond of their old-familiar regional foods, and Glazier’s Food Marketplace, 8525 W. Warm Springs Road, has filled a niche in that regard.