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Food

Readers find good, gluten-free bread aplenty

“Good” and “gluten-free” usually don’t end up in the same sentence as “bread,” but the conventional wisdom has it that Udi’s is the exception. So it’s no wonder I received several responses from readers after Roberta Shulman emailed that she’s looking for Udi’s, from a source other than Trader Joe’s.

Ice-cream sundaes? Sweet spots tempt on the Strip
By HEIDI KNAPP RINELLA / RJ

Gerri Frederick is looking for super-sized ice-cream sundaes like the former Leatherby’s used to serve, and I’m guessing she’s going to have a lot of fun checking out the suggestions from her fellow readers.

Hot dog hunts keep Taste of the Town readers busy
By HEIDI KNAPP RINELLA / RJ

Hot dogs of one brand or another are without doubt one of the most popular items sought by Taste of the Town readers over the years. It’s either a case of the things we eat during the early part of our lives influencing our tastes, a yearning for the tastes of happier times or a combination of both. (Although I have to say I never get a craving for Kahn’s, “the wiener the world awaited.” The company, now owned by Sara Lee Corp., uses “The taste you’ve always loved,” and I think they’re on to something.)

Recipe found for vinegar-based barbecue sauce
By HEIDI KNAPP RINELLA / RJ

Taste of the Town readers have come to the rescue of Leslie Hall, who is looking for a North Carolina-style vinegar-based barbecue sauce, despairing of the sweet ketchupy sauces she’s been finding.