84°F
weather icon Clear

Food

Family business supplies farm-fresh greens to local chefs, markets

Brett Runion is a programmer for a gaming company. But his roots are in Iowa, and two years ago he traveled there to take a look at his grandparents’ old farmhouse. He had read his grandfather’s biography and learned a lot about the life of a farmer, impressed with “how hard they worked.”

Smal Plates: Wild and ‘Cooking Light Global Kitchen’

Wild, an offshoot of Miki Agrawal’s New York restaurant of the same name, opened in September and will celebrate its grand opening on Thursday. The “farm-friendly” restaurant and juice bar is at the Ogden high-rise residential building in downtown Las Vegas.

Taste of the Town: Egg foo young fans don’t care if dish is authentic

Egg foo young might not be an authentic ethnic Chinese dish, but if well made, it can be pretty satisfying, with its crispy exterior, light interior and crunch from the vegetables used. And fellow Taste of the Town readers have suggestions for Gail Simon, who’s looking for the best.

Taste of the Town: Readers spill the beans, pointing way to old favorite

Dave Berry, a Maine native who’s looking for B&M Baked Beans in a jar — which he says are smaller than their canned counterparts and have a more pronounced molasses flavor — has a kindred spirit in Rob Lindley, who emailed that the beans are “an old family favorite for decades.” Lindley and Richard Schilhavy reported that they’re available at the commissary at Nellis Air Force Base, but for those who don’t have commissary privileges, Ann Brown faxed that they’re also available at Glazier’s Food Marketplace, 8525 W. Warm Springs Road. …

THE LATEST
Wine of the Week: Martin Codax Albarino

Found in the “corner” of Spain, which is right above Portugal, Rias Baixas is famous for its dry aromatic white wines, of which the albarino naturally is the king.

Valentine’s specials at Las Vegas restaurants

With Valentine’s Day on a Friday this year, it promises to be a busy weekend for Las Vegas restaurants. Here’s a listing of their special menus.

If romance is on the menu, choose your food wisely

If, this Valentine’s Day, you’re hoping to feel the earth move, you probably don’t want it to start with a rumble.

8 best liquor stores in Las Vegas

You can’t go far without running into a liquor store in Las Vegas. Here are some of the best in the valley.

Chef Alex Stratta returns to Las Vegas

He spent more than a dozen years running some of the best restaurants on the Strip, beginning with his five-star Renoir at The Mirage and ending with his Michelin two-star Alex at Wynn Las Vegas.

Wine of the Week: 14 Hands Hot to Trot Red Blend

These are the first few days of the Year of the Horse in the Chinese calendar and to celebrate, I found the perfect wine.