Eric Klein is settling into his new life in L.A., even if Las Vegas is still technically his home. Klein is former executive chef at Spago, Wolfgang Puck’s local flagship restaurant. Three months into his new job, Klein is managing Puck’s Los Angeles-based catering division, running his celebrity chef boss’ most star-studded activities.
Weight gain seems to be a part of the holiday season nearly as much as Christmas trees or carols.
Teaching patients about food — what to eat, how to cook it, how to tweak what they’re already eating to make it a bit healthier — isn’t something most physicians are trained to do. But a lesson on the Mediterranean diet and a little time in the kitchen during a workshop in Las Vegas, prepared them to answer patient questions about diet.
One of Las Vegas’ latest food-related digital advances is a world away from the fancy restaurants on the Strip, and it’s already making a world of difference for those using it.
Facebook Inc. said users in the United States would be able to order food through the Facebook pages of restaurants starting on Wednesday as part of its efforts to connect users and businesses.
The marijuana industry is trying to move away from its pizza-and-Doritos roots as folks explore how to safely serve marijuana and food. And an event in the Colorado foothills is setting a tone.
The money raised Saturday night at Caesars Palace will primarily go toward making Girl Scouts accessible to girls of all backgrounds.
Fortunately, there are some ways to trim the fat from that restaurant bill — and without compromising on a tasty and satisfying meal at your favorite establishments. See how the money-saving pros spend less when eating out.
In July, Cupkate’s four-day Summer Baking Kamps were held to allow those ages 4 or older to learn the inner workings of a bakery. The bakery at Tivoli Village held the two-hour classes to give youths the chance to create their own cupcakes and recipe books.
Henderson residents Brian and Jenny Bland created Goodness Gracious Ministries to feed the body as well as the soul of the Las Vegas Valley’s homeless population.
Celebrity chef, TV personality and Las Vegas restaurateur Giada De Laurentiis took a break from the kitchen to experience a workout in the sky.
A few Uber subscribers in Las Vegas are taking to Twitter to complain that ice cream isn’t being delivered to their neighborhoods.
In this week’s Vegas Voices Q&A, Nicole Brisson discusses her new role as culinary director at B&B Hospitality Group, which takes her out of the day-to-day work of the kitchen in favor of a broader view of how the restaurants approach food.
The Taiwanese dessert consists of thin, creamy, frozen ribbons shaved off a round block, then drizzled with sweetened condensed milk or chocolate sauce and topped with options such as mochi, red bean, fresh fruit or cereal.
Mix up something special for Dad as he celebrates Father’s Day and National Martini Day on Sunday.
