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Food

Readers uncover pierogi

Ah, pierogi. If you’ve ever spent any time in any of the country’s Eastern European enclaves, you know, like Kelly Slade, just how delightful they can be. And her quest for fresh, handmade pierogi in potato-cheese flavor has been answered.

Tapioca search leads to China Town area

Joan Adams is looking for large and small — but not Minute — tapioca, and readers have several recommendations.

Peppermint bark ice cream found

Considering how addictive peppermint bark is, I can’t even imagine it in ice cream. But now Virginia Fergen and the rest of us can try it, thanks to sharp-eyed readers on both sides of the valley. Jan Pacini found it at Vons at 1940 Village Center Circle in Summerlin and Maureen McCoy at Albertsons at 201 S. Stephanie St. in Henderson. …

Readers sniff out Kitchen Bouquet

There’s something about food and the holidays. The season definitely seems to rekindle a desire to revive family traditions; hence the holiday-related requests this week. And, for those looking for help making gravy for their holiday dinners, responses to a request from reader Ray Fogarty.

Pizzelle sightings expand

As often happens, last week’s information about sources for homemade pizzelles brought more tips from Taste of the Town readers.