Two readers responded to a query from Loisanne Madden, who is looking for a recipe from the Chicago Sun-Times for a fruitcake made with graham crackers but no flour.
Food
By HEIDI KNAPP RINELLA / RJ
Pappardelle — a pasta cut of long, broad, silky noodles that are particularly effective vehicles for velvety sauces — is a favorite of mine, and I’m clearly not alone. I received numerous responses to a query from Bob Collins of Fort Mohave, Ariz., who’s looking for fresh or dried pappardelle.
By HEIDI KNAPP RINELLA / RJ
Walleye, also known as walleyed pike, pickerel, dore in French, or dory, is one of those wonderful freshwater fish found throughout the Great Lakes and other parts of the northern United States and parts of Canada. A relative of perch (personally, I’m partial to the tiny Lake Erie perch), it’s mild and sweet, can be prepared a variety of ways — and is pretty rare in Southern Nevada.
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