When you click on “entrees” on the website for Tom’s Urban, there’s a juicy, full-color image of the ribs, complete with detailed description. But when we got to the restaurant there was no sign of them on the menu or anywhere else.
Food
By HEIDI KNAPP RINELLA / RJ
There’s always room for dessert.
By HEIDI KNAPP RINELLA / RJ
I love a good pun — and who doesn’t? (I know, I know) — so maybe that’s why I still remember a radio commercial from the ’70s where the narrator said he went to a particular chain restaurant just for the halibut. Ba-dum-bum.
By HEIDI KNAPP RINELLA / RJ
Regular readers know I value restaurants with menus that change — but not too much. Seeing the same menu all the time gets boring, but we all hate to see a favorite dish vanish. Restaurants with staying power usually know how to walk that fine line.
By HEIDI KNAPP RINELLA / RJ
Sausage sales are up, and not just because they’re an inexpensive way to feed the family. Local butchers say custom sausages are always a fantastic way for cooks to bring variety to their table.