The Seattle Seahawks and New England Patriots are going head to head this Sunday in Super Bowl XLIX, and that means one important thing — you’re going to be hungry.
Food
Considering all of the hubbub after the opening of a White Castle in Las Vegas last week, we decided we’d try a taste test. We’d do a blind tasting of the real thing, the frozen sliders and those made using a copycat recipe.
The An Executive Chef’s Culinary Classroom series has returned to the Bellagio, 3600 Las Vegas Blvd. South. The first class is “Italian by the Lake,” focusing on contemporary Italian cuisine from antipasti to pasta. It starts at 7 p.m. Feb. 12 and is $135 per person inclusive. Call the Bellagio concierge at 866-406-7117. …
We’ll close out National Soup Month with soups from five area restaurants.
Each week we spotlight a different cuisine in the Dining Guide, with casual American restaurants this week.
Here’s a recipe for those who want to give the traditional German cookie a try.
Chef Michael Mina opened Bardot Brasserie in the Aria this month. Its interior is designed to evoke a cafe along Paris’ Champs Elysees in the ’20s.
“Roast Figs, Sugar Snow: Food to Warm the Soul” features recipes such as Quebecois mussel chowder with cod and cider.
In the NFL, the Seattle Seahawks will see whether they can win a second straight Super Bowl by defeating the New England Patriots. If the battle moved to the dinner table, salmon would be up against lobster. Chefs take sides.
Boulder City’s Coffee Cup has been featured on “Diners, Drive-Ins and Dives,” so which is it? Well, it doesn’t have a drive-in, so we can rule that out. That leaves diner or dive, and I’d place it somewhere in the middle.
Veramonte always deliver good bang for the buck and this 2013 vintage is no exception. A slow, cool growing season resulted in late-ripening fruit that produced elegant wines.
Each week Neon spotlights a different cuisine in the Dining Guide, with ethnic restaurants this week.
While the ban was in effect, Las Vegas restaurants saw quite a few visitors from the Golden State who were hungering for the delicacy, which is the enlarged liver of ducks or geese. But restaurateurs don’t expect a huge drop in sales now that a federal judge lifted the ban.
The official opening of the long-awaited first White Castle in Las Vegas is set for 2 p.m. Tuesday. Jan. 27 at the Best Western Plus Casino Royale on the Strip, and no, it won’t have a drive-through.
It seems that just about everybody’s doing small plates/tapas these days. But I can’t think of anybody doing it better than David Clawson Restaurant.
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