After working in Monaco, New York and Phoenix, Alessandro “Alex” Stratta opened his first Las Vegas restaurant, Renoir, at the Mirage in 1998 at the invitation of Steve Wynn. He moved in 2005 to the new Wynn Las Vegas, where he opened the fine-dining restaurant Alex, followed by the more casual Stratta.
Food
By Heidi Knapp Rinella / RJ
Veteran chef Kim Canteenwalla has been involved in restaurants in Las Vegas and various locations around the world.
MOST READ
1
2
3
4
5
Vegas Loop tunnel reaches off-Strip resort
Holzhauer doesn’t go all-in, reflects on loss in ‘Jeopardy! Masters’
Restaurant closing after more than a decade on Las Vegas Strip
North Strip casino taking unlimited free parking away
‘I just hope she’s in a safe place’: More than 40 children missing in Nevada