Naked City Pizza has pushed forward the opening of its downtown location in order to feed the masses at this week’s First Friday. The popular local chain, which specializes in Buffalo style pizza, is taking over the space at El Cortez that was previously Pizza Lotto.
The objective at Blaze Fast Fire’d Pizza is to get guests through the line as quickly as possible. To help achieve that, the pizzas bake within three minutes.
Fan is adamant that machine-made noodles make a better dish. They’re “more consistent than any handmade noodles can ever be,” Fan said. The machine mixes the dough evenly and rolls the dough to an electronically-measured thickness, resulting in a consistent cook each time, Fan said.
Yes, it tucked away in a tiny commercial slot. Yes, it has a limited menu. Yes, it’s food you take home to cook yourself. And yup, you can take all the credit for the chef-quality tastiness it provides.
SNS Diner employees are used to a rush of customers during lunch hours on weekdays. The lines have been longer than normal recently at the North Las Vegas restaurant, dubbed the “home of secret barbecue,” Michael Poniewaz said.
Angie Allen said that when people come to Angie’s Corner Cafe, she wants them to feel like they are sitting on their grandmother’s front porch, eating homemade Southern cooking. Her husband, Richard, can be seen playing guitar on Saturdays when it’s not busy.
More than 500 graduates of the Salvation Army’s Culinary Arts Program at the College of Southern Nevada have gotten back on their feet and landed jobs in Nevada’s bustling restaurant industry.
The Las Vegas location serves rice bowls, burritos, tacos and salads. Rice bowls come in three sizes — keiki ($6), regular ($8) and large ($10) — and include Hawaii teriyaki chicken, sesame chicken, boneless and bone-in beef, pork and pork belly, tofu and teriyaki vegetables.
The most popular dishes consist of a protein such as teriyaki chicken, barbecue chicken skewers or lechon kawali (crispy pork), served with corn on the cob, garlic java rice and barbecue sauce on the side for $7-$8.
Kate Anyanwu named her fledgling business Cupkates in 2009. She since has added a new concept: bouquets of decorated doughnuts.
After Paul Gan of the southwest valley learned that his friend’s Chinese restaurant wasn’t doing well financially, he took over the lease in 2015 and opened Tokyo Cafe.
Nacho Daddy, which recently expanded to the Summerlin area, prides itself on offering “insane” nachos (it calls them Macho Nachos).
Paul Anka will perform at 7:30 p.m. Friday at The Smith Center’s Reynolds Hall.
“Food Network Star” alumnus Victor “Vic Vegas” Moea will take his 7 Sinful Subs to the southwest valley early next year. He tells us a lease has been signed for the sandwich shop to be located at Fort Apache Road and Tropicana Avenue. Look for it to open in January. One big difference at this spot, the chef tells us, will be that “you can have a damn beer with a knuckle sandwich now.”
The restaurant’s main dishes are kebab plates, which have meat on a bed of rice, served with pita and vegetables for $7-$12. Customers can choose from regular or ground beef, chicken and lamb; the most popular kebab is the mix, with chicken and ground beef shish kebabs for $14.
