Mundo at Mingo owner Mingo Collaso at one point had his plate full operating Mundo, an upscale Latin food restaurant at World Market Center, and Mingo, a bar with American comfort food in the Arts District.
Food
Lotus Chinese Restaurant & Lounge sits on Henderson’s historic Water Street, opposite City Hall.
A bakery chain that originated on a corner in downtown Chicago has landed in Henderson.
The featured bartenders at Tipsy Robot, which will open Friday at the Miracle Mile Shops, are indeed robots, even if they don’t get tipsy.
Sharky’s Woodfired Mexican Grill isn’t on the beach, but you get that seaside vibe when you walk in the door. After all, the restaurant chain started in Southern California.
Kimberly Brown of North Las Vegas was ready to go back to work after being a stay-at-home mom for five years with her youngest son, Landon. She had been working for Bank of America for 10 years before taking maternity leave.
“Meráki” is a Greek word that does not have an equivalent in English. The noun is often used to describe how an individual does something with soul, creativity or love.
In 2016, we baked cookies inside a car on the hottest day of the season. This year? We’re serving dinner.
Summerlin couple Richie and Tami Abuhantash were regulars at Mediterranean restaurant Baladie Cafe before they owned it. The previous owners moved to California and asked the Abuhantashes to take over the north valley eatery.
With modern decor that includes stacked stone walls, Bowl Tique Avenue doesn’t look like the usual Chinese fast-food place.
When Dan Reynolds bought his bar, The Tavern, late last year, it needed a lot of work.
MonteLago Village’s Proof Tavern, which opened in early April, is the first restaurant at Lake Las Vegas to offer gaming with dining.
Mountain View Bistro opened at the beginning of the year, taking over the spot vacated by a wine bar near Cheyenne Avenue and Tenaya Way. Owner and manager Lisa Knight said the location, near MountainView Hospital (hence the name), was seen as “a good spot.”
Monday’s opening will make three local restaurants for pioneering downtown chef Natalie Young.
When Jim Klingensmith returned to civilian life after serving three Marine Corps tours in Vietnam, like many other veterans, he hard a hard time adjusting.
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