One of downtown’s most whispered-about openings will finally happen Wednesday, when Esther’s Kitchen welcomes customers for a limited dinner menu.
Food
The big question: Does the carrot juice in this Atomic Liquors cocktail improve your eyesight as it makes it blurry?
Joe Isidori, Chris Barish and their team have been racing to put the finishing touches on their new restaurant — Black Tap at The Venetian — to open in time for New Year’s Eve revelers.
Dave Forrest worked as a valet at Green Valley Ranch Resort when he was a college student in 2001. He occasionally went to the sports book for a beer after work.
Alexxa’s, an upscale watering hole expected to open in early January, is the brainchild of Matt Silverman and Matt Piekarski, the creative forces behind the Hexx line of bean-to-bar chocolate as well as the Hexx restaurant and its upstairs neighbor Beer Park.
It’s beginning to look a lot like Christmas in Las Vegas.
A number of local restaurants are serving special menus in observance of Hanukkah.
The extensive Palazzo renovations are finally starting to bear fruit, this week in the form of new cocktail lounge Rosina. Sam Ross and David Rabin, have created a more personal experience this time around.
UberEats and McDonald’s are teaming up for a deal that’s as real as the meat in Chicken McNuggets.
The restaurant’s longtime East Sahara Avenue location closed for repairs Sept. 8 after flood-related roof damage led to a ceiling collapse. Repairs won’t be complete until February or later, but a second Lotus of Siam opens Monday on Flamingo Road.
It’s beginning to look a lot like Christmas, Las Vegas.
The hashtag of love and support shared in the wake of the Oct. 1 shooting — #vegasstrong — is also the name beer that was the result of a community project, conceived and spearheaded by Kyle Weniger, head brewer at Joseph James Brewing Co. in Henderson.
Freed’s Bakery is excited about National Cookie Day — and its staff wants Las Vegas to be excited, too.
Naked City Pizza has pushed forward the opening of its downtown location in order to feed the masses at this week’s First Friday. The popular local chain, which specializes in Buffalo style pizza, is taking over the space at El Cortez that was previously Pizza Lotto.
More than 500 graduates of the Salvation Army’s Culinary Arts Program at the College of Southern Nevada have gotten back on their feet and landed jobs in Nevada’s bustling restaurant industry.
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