Carson Kitchen’s chilled Couscous Confetti spices up the simple grain with bell pepper, cucumber, celery, carrots, red onion, fresh parsley, apricot vinaigrette, champagne vinegar, shallots, fresh thyme and dried apricot.
Food
By Al Mancini / RJ
From Las Vegas’ most over-the-top tiki bar, The Golden Tiki, comes the kuuipo.
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