There’s been a sweet building boom across the valley lately — in the form of gingerbread, and icing and candy and all of the stuff that makes a gingerbread house the personification of a child’s dreams.
Food
By GIL LEMPERT-SCHWARZ SPECIAL / RJ
Take your pick from two very different, yet equally delicious bottles of bubbly. Both Champagne Bertrand Senecourt Special Cuvee Beau Joie Brut and Le Grand Courtage Grande Cuvee Brut Rose are a good way to celebrate the holiday season.
By HEIDI KNAPP RINELLA / RJ
Like Charlie Zizka, fellow reader Angelica Orme is passionate about her ricotta.
By HEIDI KNAPP RINELLA / RJ
Wayne Kageyama opened Ramen Tatsu, on Jones Boulevard between Spring Mountain and Desert Inn roads, in June. The restaurant closed in September and reopened in October after a staff realignment, with Kageyama, who learned ramen-making in Japan, taking over as chef.
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