Tom’s Urban has created a drink that’s much more whiskey-forward than you’d expect from its bright pink color, although it mellows out a bit on the back end thanks to a high dose of sugar. To make Whiskey Business just like the New York-New York restaurant does, muddle some hibiscus flowers in simple syrup beforehand, and add a touch to the prickly pear nectar.
Food
By Al Mancini / RJ
Holsteins’ new Game Day Brunch menu offers the Dill Weed cocktail, a take on a bloody caesar, or Clamato-based bloody mary. Despite the combination of aggressive ingredients, the cucumber vodka base smooths everything over, a perfect way to ease back into drinking for morning revelers still recovering from the night before.
By Al Mancini / RJ
With pumpkins in season and Halloween in the air, Friday the 13th is a perfect time to try the seasonal Smashed Pumpkin cocktail from the new Lakes-area Salud Mexican Bistro and Tequileria.
MOST READ
1
2
3
4
5
Aces waive rookie guard four games into WNBA season
Holzhauer doesn’t go all-in, reflects on loss in ‘Jeopardy! Masters’
Vegas Loop tunnel reaches off-Strip resort
‘I just hope she’s in a safe place’: More than 40 children missing in Nevada
Restaurant closing after more than a decade on Las Vegas Strip