Four Seasons executive pastry chef Jean-Luc Daul has become legendary among the hotel’s frequent visitors and guests for the elaborate gingerbread house villages he constructs each Christmas season.
Food
Take a trip to Brazil without leaving Las Vegas. Or, at least, let your taste buds travel there.
Say so long to dry turkey sandwiches and rewarmed mashed potatoes. Thanks to four Las Vegas chefs, we have far more interesting ways to use all those leftovers you’ll have when Thanksgiving Day draws to an end.
The managing general partner of a Summerlin shopping center objected to Smart & Final taking over a lease to replace Haggen, according to bankruptcy court documents.
America has a new Thanksgiving trend: “Friendsgiving.”
Judging from the phone calls we got on Wednesday, a lot of people didn’t plan for Thanksgiving until pretty much the very last minute. Uh-oh.
Two Las Vegas restaurants have put their own spin on the year’s biggest food feast.
Wynn Las Vegas’ signature seafood restaurant, Bartolotta Ristorante di Mare, was reborn as Costa di Mare Oct. 19, following the departure of chef Paul Bartolotta and “arrival” of Wynn veteran chef Mark LoRusso, late of the Wynn/Encore restaurants Tableau and Botero, and former executive chef of Aqua at Bellagio.
Wait until after Thanksgiving to be a grinch and, for now at least, fully embrace the beautiful American tradition that is the White House turkey pardon.
While most people feast on turkey and sausage stuffing, Vegetarians at the Thanksgiving dinner table are often left to nibble on green bean casserole, bread rolls and pumpkin pie.
Here’s a chance to dine how — and where — Ol’ Blue Eyes did.
With dessert being the most important part of some peoples meals — and 94 percent of people saying they eat at least one piece of pie on Thanksgiving— in an effort to please your guests, here is the definitive ranking of holiday pies:
From Dec. 2 through Dec. 13 — which coincides with the staging of the National Finals Rodeo at the Thomas & Mack Center at UNLV — the South Point will convert its Don Vito’s Italian Restaurant into a steakhouse.
Meat fans in Las Vegas will receive another option as Canada-based PigOut Catering and its spinning whole-roasted pigs are coming in Las Vegas.
With Thanksgiving and the December holidays being so close together, you might be especially budget-conscious. If you are hosting Thanksgiving this year, here’s a breakdown of what it could cost you.
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