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Food

Chick-fil-A could be coming to Henderson

Plans to build a Chick-fil-A on Stephanie Street near Warm Springs Road seem to be in the preliminary stages at best. City spokesman Keith Paul said the proposal could go before the city planning commission in June.

You don’t have to go to New Orleans for oyster dish

For Minnie Mistretta, who’s looking for charbroiled oysters similar to those served at a New Orleans restaurant called Drago’s, readers have a couple of suggestions.

Buying organic produce matter of choice

Experts disagree on whether organic products are superior to traditionally raised ones. But if you’re going to buy organic, they offer suggestions on which ones to consider.

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Chipotle goes GMO-free; first for fast-food

Chipotle Mexican Grill Inc on Monday said the 46 ingredients used in its roughly 1,800 restaurants were now free of genetically modified organisms, becoming the first major U.S. restaurant chain to make that switch.

Enjoy the run for the roses in style with these Derby Day specials

This is going to be a huge — legendary — sports weekend in Las Vegas, but let’s not forget one of the oldest events in the country, the 141st renewal of “the greatest two minutes in sports,” also known as the Kentucky Derby. Here are a half-dozen places to see it in style.

Inventor of Buffalo wings coming to Las Vegas Strip

Restaurant brands’ love affair with the Strip will continue in June when Las Vegas-based restaurant consulting agency, Epicurean Strategic Partners, opens the first Western U.S. location of Buffalo, N.Y.-based Anchor Bar, which invented the Buffalo-style chicken wing.

Wine of the Week: Champagne Paul Goerg Blanc de Blancs

This Champagne usually sells for more than $60 per bottle, or $30 for the halves and I immediately knew that not only did I have what is easily the deal of the year for my column, but probably the greatest recommendation for a buy-it-by-the-case-while-it-lasts kind of wine so far in 2015.

Vegas developer turns one-time saloon into craft-beer tavern — PHOTOS

In his first foray away from his restaurants on the Strip, Jonathan Fine has converted the old Roadrunner country-western themed saloon in the west valley into an ultracasual craft beer tavern with 250 beers and space to watch sports and play games.

Jamms has found the secret

It’s just a little coffee shop, tucked away in a strip center near a supermarket and a big-box home-improvement store. Yet Jamms Restaurant has managed to maintain a strong local following despite growing competition and also has gained a bit of national attention thanks to a recent appearance on Adam Richman’s “Man Finds Food” on the Travel Channel.

Vila Algarve has much in the way of potential

Vila Algarve’s name officially ends “Portuguese Seafood and Grill,” and of course “Algarve” refers to the country’s southernmost coastal region.

View Dining Pick of the Week: Gotta Love Cheesecake

Gotta Love Cheesecake began with the simple creations of a Michigan waitress named Helen Steel. Before she passed away in 2010, Steel shared her recipes with her daughter, Kathy Bastian, and granddaughter, Heidi Heath, who promised to carry out the dream she had of opening a small bakery.

View Dining Pick of the Week: Carlito’s Burritos

Inside Carlito’s Burritos, the walls are decorated with colorful traditional Mexican artwork done by a local artist and all for sale. Dried red chili peppers are piled into thick bunches and strung up, hanging from the ceiling like tree branches.

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