Ever since Taco Bell released a statement in 2011 to say its beef is 88 percent beef, not 36 percent, as a lawsuit accused, the public has been left wondering: What’s in the other 12 percent? Wonder no longer.
Food
Station Casinos announced plans Wednesday to spend $20 million on improvements to Green Valley Ranch Resort by adding four restaurant and bar concepts and other amenities to the hotel-casino in Henderson.
The effort to develop more kitchens, both residential and commercial, into no-fry zones dates back at least a few decades, as research has accumulated to support the theory that fried foods aren’t exactly conducive to the health of most of us.
While a lot of Taste of the Town readers are in search of restaurants that serve their favorite foods, Henry Arambula is looking for something he wants to cook at home — specifically, Polish sausage. And his fellow Taste of the Town readers have a few suggestions.
Last month I was visiting Chile, and Concha y Toro really stands out as one of the oldest and greatest wineries in that part of the world.
The Bier Garten, which opened in early spring, is outdoors on the Plaza’s frontage on Main Street. Its site includes almost 3,000 square feet of grass, trellises with vines and a wall of more than 900 plants, which help create an atmosphere reminiscent of the leafy beer gardens of Bavaria.
Al’s is in a former 5 & Diner — one of those big silver classic-diner things — and wears it well. And yes, this is the Al’s from Chicago, founded in 1938. It’s a franchise, but the Al’s folks take the reputation of their restaurants very seriously.
Each week Neon spotlights a different cuisine in the Dining Guide, with steakhouses and seafood restaurants this week.
We may be nearing the end of National Pecan Month, but it’s not too late to commemorate it with one of these treats.
Tequila Corralejo will be featured in a pairing dinner at 6:30 p.m. Thursday at Border Grill at Mandalay Bay. The five-course dinner is $150, or $75 for members of the Border Grill VIP Club and will have an entree of espresso-rubbed pork tenderloin.
Just in case you were looking for a Chipotle alternative, Taco Bell is launching a higher-end restaurant chain.
The rising cost of “everything from beef to wheat” has consumers concerned at the supermarket.
Who’s looking for the perfect Monte Cristo sandwich?
Kitchen Creations, a new venture from Opportunity Village, opened in March. Mauro Lara, the organization’s chief operating officer, said food service and training has long been one of its focuses, with commercial kitchens at two of the group’s campuses.
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