The always-fluid downtown dining scene is seeing a few more changes.
Food
Fiiz Drinks, which describes itself as “a new spin on the old school soda shop,” offers more than 600 drink combinations.
The featured bartenders at Tipsy Robot, which will open Friday at the Miracle Mile Shops, are indeed robots, even if they don’t get tipsy.
Tiramisu stands tall among the legion of culinary wonders Italian culture has contributed to the world.
From Bandito, the new Hughes Center Mexican spot, comes El Cazo, a summertime rum-based cocktail accented with flavors of grapefruit, orange juice and orange liqueur.
In 2016, we baked cookies inside a car on the hottest day of the season. This year? We’re serving dinner.
If Amber Unicorn Books were a buffet and its cookbooks actual foods, the veteran Las Vegas used bookstore would be the most eclectic, most internationally themed restaurant in Las Vegas.
When Dan Reynolds bought his bar, The Tavern, late last year, it needed a lot of work.
With Electric Daisy Carnival in town this weekend, SLS Las Vegas has created a drink especially for music fans on their way to and from the speedway, or anyone else who just wants to get into the spirit.
It’s not wise to eat cookie dough, packaged or homemade, because of the threat of food poisoning from possible contamination. But this cookie dough is safe, and even better, it’s frozen.
KFC plans to make a space pioneer out of a chicken sandwich next week when it sends it to the edge of the atmosphere with the help of a high-altitude balloon.
Some details have finally emerged about the revamping of the Palms’ restaurant lineup in the wake of Station Casinos’ acquisition of the resort.
Sake can be tricky to work with in cocktail forms, which may be why many mixologists prefer to use flavored versions specifically designed for them.
Donut shops across the valley are offering sweet deals for National Donut Day.
From Las Vegas’ most over-the-top tiki bar, The Golden Tiki, comes the kuuipo.
