While the preparation here is that of a cocktail topped with beer, the proportions make the X-Rated Passion at Green Valley Ranch’s Lobby Bar closer to a beer with a kick of vodka and sugar.
Food
By Al Mancini / RJ
If you’ve ever enjoyed a Jack and Ginger, you’ll immediately recognize the basic flavor profile of the Maker’s Bourbon Smash cocktail.
By Al Mancini / RJ
With rum, fruit juice and fire, the Beach Club might be more at home in a tiki bar than The Cromwell’s posh lounge Bound. But in addition to its herbal flavors, the Fernet-Branca brings a hip elegance befitting its home.
By Al Mancini / RJ
While the Touch the Sky cocktail could easily come off as extremely sweet and fruity, the healthy dose of sparkling rosé manages to penetrate that syrupy base with a light, semi-dry effervescence. It also provides a festive finishing touch.
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