On a recent Thursday night, the new The Seance Room experience at Lost Spirits Distillery is underway, and things are about to get weird — or weirder, to put it more accurately.
Food
Only a month ago, Frank Steele faced the prospect of closing Frankensons — a life’s ambition dashed on the unforgiving rocks of reality. Then Keith Lee showed up — unannounced.
Maxan Jazz aims to bring diversity and high-end eats to the local scene. Co-owner Max Wirjo says it’s all about taking chances: “I don’t want to play it safe.”
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