Connie Hollenbeck emailed a little while back in search of Lechonera brand sour orange juice. Beth More emailed to say she doesn’t know of a source, but could suggest using two parts orange juice to one part each of lemon and lime juice. More added that she uses this mixture to make roast pork for Cuban sandwiches. I’ve seen other recipes that suggest equal parts of orange and lime juices or two parts orange to one part lemon or lime; I suggest you experiment to find a ratio you like. …
Heidi Knapp Rinella
RJ food critic Heidi Rinella takes you inside your favorite Vegas eateries and let's you know what's worth the bite. Hungry for more? Head to bestoflasvegas.com for all of your foodie needs
