Jalisco promises “the great flavors from south of the border with a new, fresh twist,” so that’s what we went looking for — and found.
Heidi Knapp Rinella
RJ food critic Heidi Rinella takes you inside your favorite Vegas eateries and let's you know what's worth the bite. Hungry for more? Head to bestoflasvegas.com for all of your foodie needs
Hamburger and hot dog relish are not quite the same, but Taste of the Town readers managed to find both at Glazier’s Food Marketplace.
We had a feeling from the moment our dish of Oysters Rockefeller was placed on the table at Anthony’s Steak & Seafood at M Resort that they were going to be something special. And these oysters weren’t all window dressing.
T.A. Riggins was looking for cole slaw similar to that which KFC used to serve, and Taste of the Town readers responded.
The Sparklings seems a little incongruous, so I’ll quit trying to figure it out and appreciate it for what it is: a restaurant serving a varied menu of well-prepared dishes in a pleasant environment.
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