Some might quail at the idea of eating quail (sorry!) but it’s a delectable little bird, and one that reader Bob Matzke is trying to find, either fresh or frozen.
Heidi Knapp Rinella
RJ food critic Heidi Rinella takes you inside your favorite Vegas eateries and let's you know what's worth the bite. Hungry for more? Head to bestoflasvegas.com for all of your foodie needs
The Olympics have many of us feeling pretty patriotic these days, so it’s only appropriate that we offer reader suggestions for David Simms, who’s looking for apple pie — specifically, apple pie “that you don’t need a hammer and chisel to cut through.”
Here’s some good news for Ruth Steffen, other readers looking for fresh-baked hamburger and hot-dog buns and anyone looking for fresh baked goods on the east side of the valley: John Bisci Sr. e-mailed that Great Buns Bakery, which burned a few years ago, has reopened at 3270 E. Tropicana Ave.
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