Sauce is the backbone of any Italian place, and Sauce’s sauces, coupled with innovative touches, definitely delivered.
Heidi Knapp Rinella
RJ food critic Heidi Rinella takes you inside your favorite Vegas eateries and let's you know what's worth the bite. Hungry for more? Head to bestoflasvegas.com for all of your foodie needs
The food at Giada was fantastic, the airy restaurant with its sweeping view of the Strip very pleasant, and service really very good — aside from some subtle and not-so-subtle upselling.
Taste of the Town readers find buckwheat pancake mix, Drake’s Cakes, Polly-O ricotta, Grandma Sycamore’s bread and fresh Romano.
Pasties in Las Vegas? Nothing new there. Cornish pasties, the meat-and-vegetable-filled pastries? Those would seem to be less suited to our city in the 21st century than the tassel-and-sequin-adorned accessory worn by “dancers.” And yet here we are with the Cornish Pasty Co.
Since Commander’s Palace closed, Tiffany Jones has been looking for another restaurant that serves turtle soup, and it turns out that Taste of the Town readers know of one. Jeanne Ekhaml and Chris Phillips both recommended Del Frisco’s, 3925 Paradise Road. …
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