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Breaking down the next big food trend

Americans have been boosting their protein intake for years. Now comes a new food push: an uptick in high fiber foods.

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Cirque wants to save water

A lot of the decadent, superficial elements that make Las Vegas such a wicked success get harnessed for the powers of good when the city parties for a cause.

What will go in Trop’s fresh new space?

Tropicana Las Vegas President Alex Yemenidjian says he was “not proud” of his hotel’s vintage showroom, which perhaps had a subconscious effect on how it underperformed in recent years.

Honest opinion not always welcome

An entertainer was joking with me about what I’d do if newspapers go down the tubes. He suggested I become a consultant.

Mosaic trying to reinvent a cappella

You don’t have to go far at the Flamingo Las Vegas to remind Josh Huslig that a cappella isn’t quite the coolest musical genre.

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