One of downtown’s most whispered-about openings will finally happen Wednesday, when Esther’s Kitchen welcomes customers for a limited dinner menu.
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The big question: Does the carrot juice in this Atomic Liquors cocktail improve your eyesight as it makes it blurry?
Naked City Pizza has pushed forward the opening of its downtown location in order to feed the masses at this week’s First Friday. The popular local chain, which specializes in Buffalo style pizza, is taking over the space at El Cortez that was previously Pizza Lotto.
Paul Anka will perform at 7:30 p.m. Friday at The Smith Center’s Reynolds Hall.
Photo exhibit focuses on Mexico violence
Popular downtown Las Vegas restaurant Casa Don Juan is gearing up to branch out.
Five years of Life is Beautiful have provided many lessons about how to make life a little more bearable for downtown Las Vegas residents when a broad swath of their neighborhood is closed off and brimming with a menagerie of revelers.
What’s being billed as the world’s largest and utterly inefficient cucumber slicer is touring Las Vegas this weekend, and it will make a stop from noon to 2 p.m. Saturday.
Third Thursday returns this week to the block of 3rd Street between Ogden and Stewart.
American Coney Island’s location at the D Las Vegas sold its 1 millionth signature dog on Tuesday.
Downtown hotspot Carson Kitchen, which recently celebrated its third anniversary, is preparing to expand.
After serving up sliders on the Strip for more than two years, White Castle is gearing up to take its tiny burgers downtown.
Behind a large glass window at Barley’s Casino & Brewing Co. is what Nick Fischella calls the Cadillac of brewing systems. The keys have been handed to Banger Brewing, and the goal for the downtown Las Vegas brewery is to push the local craft-beer scene to evolve.
Sharing a patio with Atomic Liquors, eagerly-awaited Las Vegas dining spot has arrived
With a backdrop of DJ music booming throughout the Fremont Street Experience and in the shadow of zipliners zooming by overhead, the crowd had one objective: the food being sold along Third Street north of Fremont.
