Dougie J’s Cafe is named after co-owner Suny Chabrow’s son, Spc. Douglas J. Green, killed in action in Afghanistan, and the restaurant is a sort of tribute to members of the military.
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Regular readers know I often say one of the secrets to restaurant longevity is to, yes, offer the time-tested dishes that your customers have come to expect, but also to add newer selections to keep things fresh.
Restaurant tips come to me in all sorts of ways. In the case of the Southwest Diner in Boulder City, it was through an item in my Taste of the Town column, which runs Wednesdays.