I’m probably a few hours early — depending on when you’re reading this — but I’m taking this opportunity to wish each and every one of you all the best in 2009.
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How, someone occasionally will ask, can I give an “A” rating to both a gourmet room and a diner? Easy: It means that they both are excellent at doing what they do. The most successful restaurants are those whose managers and staff are focused, pay attention to the details and are intent on doing the best they can each and every day.
Clearing our entree plates after dinner at the Greek Village Cafe, our waitress offered dessert. Creme brulee, she suggested, but with a twist, in that the crust of caramelized sugar sat atop a rich rice pudding instead of the usual custard.
Marble rye’s one of those beloved East Coast foods that is so difficult to find west of the Mississippi, but readers have several sources for Rosemary Nahay, who’s trying to find it.
BLT Burger’s staff members wear T-shirts emblazoned with various slogans, some a little racy, some not. We’re guessing they can pick the shirts that reflect their personalities, or maybe their moods. In which case we think the hostess who seated us should get one that says "I’m snippy because my shorts are too tight." Or maybe it was her boots.
Ah, fresh mozzarella; there’s nothing like its delicate texture and nutty flavor. And this week readers tell Bob Daniels where to find it.
I liked the atmosphere at The Capital Grille so much, I was in no hurry to leave.
Brown-rice sushi may not be strictly authentic, but it’s a boon to those who are trying to eat more healthfully and get more whole grains into their diets. And two readers have sources for Mallory Loyes, who’s looking for it.
It seems like restaurant staffs are getting younger all the time, but this was the most extreme example yet.
I’m reminded at this time of year that, besides the continued good health — and good humor — of family and friends, I’m most thankful for Taste of the Town readers. So let’s get right to the requests to help as many as possible.