Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
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Despite the fact that the Strip is a world-class dining destination right in our own backyard, there still are a lot of locals who avoid it at all costs, and last week I was reminded why.
Puffed-rice sources — for Toni Kouba — are popping out of my in-box.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
We figured we’d have to wait to get into Spicy Tuna Sushi early on a recent weeknight. As it turned out, we figured wrong. There was no wait at all, and I’m mystified as to why that was the case.
For Earl Hoy, who’s looking for Portuguese sausage, fellow readers have not only local sources but also a brand recommendation.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Here’s a little trivia on Green Goddess salad dressing: It reportedly was created at the Palace Hotel in San Francisco in the ’20s to honor actor George Arliss, who was appearing in a play titled, appropriately enough, “The Green Goddess.” Since then its popularity has been as up and down as most actors’ careers, but readers say it’s available in Las Vegas for Kaye Adams.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.