The Smith Center’s CEO Myron Martin talks about the indefinite closure amid the COVID-19 pandemic, how the community can help during this time and what they hope to accomplish before reopening again in the future. (Renee Summerour/Las Vegas Review-Journal)
In honor of the Electric Daisy Carnival, Beauty & Essex at The Cosmopolitan of Las Vegas makes its Wonder Wheel party-worthy. (Heidi Knapp Rinella/Las Vegas Review-Journal)
The 13th edition of Vegas Uncork’d by Bon Appetit brought four days of food, wine, celebrity chefs and parties to town, May 9-12. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Tonight the city lit the Welcome sign green, McMullan’s Irish Pub and the Guinness store also prepare for this weekend’s St. Patrick’s Day festivities. (Mat Luschek / Review-Journal)
Matthew Meyer, chef/owner of Served, makes a Reuben sandwich with house-brined corned beef, house-made sauerkraut and gooey melted cheese at his restaurant in Henderson, outside Las Vegas. Heidi Knapp Rinella/Review-Journal
The Glittering Lights holiday display is shining at the Las Vegas Motor Speedway. (Mat Luschek/ Las Vegas Review-Journal)
People crowd to Downtown Summerlin for the 23rd annual Summerlin Festival of Arts in Las Vegas, Sunday, Oct. 14, 2018. (Caroline Brehman/Las Vegas Review-Journal)
The more than 3,000-room Bellagio hotel is situated on the site of the former Dunes Hotel. The Dunes was imploded in 1993, and construction of the Bellagio started in 1996. It cost $1.6 billion to build, making it the most expensive hotel in the world at the time. The Bellagio was former Wynn Resorts Ltd. Chairman and CEO Steve Wynn’s second major casino on the Strip after The Mirage. MGM Resorts International acquired the property from Steve Wynn in 2000. (Tara Mack/Las Vegas Review-Journal)
