The Sparklings seems a little incongruous, so I’ll quit trying to figure it out and appreciate it for what it is: a restaurant serving a varied menu of well-prepared dishes in a pleasant environment.
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Are Du-par’s pancakes the best in the country? I wouldn’t say that, because I haven’t tasted every pancake in the country. But they’re pretty darned good.
A reader asked me recently why I don’t review many Korean restaurants, and at first I couldn’t answer. When I think of Korean food, it’s favorably; the flavors of the classic bulgogi are especially appealing. And then it hit me: kimchi.
We’re officially into the dog days, so here’s an idea that should provide both relief from the heat and potential savings: Haunt those air-conditioned supermarkets, taking your time to browse the aisles to see what’s new and novel and find a few bargains (I always find that hanging out by open freezer cases is a good idea). And maybe you’ll find some of the things being sought by fellow readers: