Mas Por Favor in Las Vegas’ Chinatown is an Instagram dream come true with original art, an arch of skulls and one of roses. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Truth & Tonic, one of the two dining spots within The Venetian’s Canyon Ranch Spa + Fitness, rolled out its new plant-based menu on Friday. Executive chef Pete Ghione talks about the menu. (Las Vegas Review-Journal)
Ayesha Curry talks about preparing for the opening of International Smoke, her collaboration with Michael Mina at MGM Grand in Las Vegas (Al Mancini/Las Vegas Review-Journal)
Kreg Klaver, executive chef at Topgolf at MGM Grand in Las Vegas, makes the French Onion Burger by topping a 7-ounce beef patty with horseradish-Dijon, caramelized onions, Gruyere and crispy onions, on a pretzel bun. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Heather Bray completed the 26.2-mile course Sunday in 3 hours, 13 minutes for her first marathon victory. She had run in two others, posting faster times in both. But the costume was heavier than her usual workout garb. (James Schaeffer / Las Vegas Review-Journal)
Bobby Flay talks about his Mesa Grill restaurant at Caesars Palace celebrating e its 15th anniversary. (Al Mancini/Las Vegas Review-Journal)
Binion’s debuted its spinning bar inside the Whiskey Licker Up Saloon. The Rotating bar only goes at one full rotation per 15 minutes overlooking the Fremont Street Experience. (James Schaeffer/Las Vegas Review-Journal)
Khine Moore, executive chef at The Crack Shack at Park MGM in Las Vegas, makes The Hangover with a fried chicken breast or thigh dipped in honey-butter, sprinkled with Crack Seasoning and topped with an egg. (Heidi Knapp Rinella/Las Vegas Review-Journal)
What it’s like to skip the lines and fly by helicopter to EDC. (Janna Karel Las Vegas Review-Journal)
DJ Steve Aoki visits Torpedo Comics in Las Vegas Friday, May 17, 2019, for a signing for his new comic book series “Neon Future.” (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Donald Lemperle, chef/owner of VegeNation in Las Vegas and nearby Henderson, NV, makes his sundae with ice cream made with coconut and almond milks, a brownie made with coconut flour and oil and organic sugar and cacao, and fresh fruit. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Tim and Chemaine Jensen of Village Meat & Wine explain the different types of poultry available for the holidays. (Heidi Knapp Rinella/Las Vegas Review-Journal)
New Brunch Spot The Stove Makes Unicorn Hot Chocolate And Bananas Foster Pancakes. (Janna Karel Las Vegas Review-Journal)
Shepard Fairey and Sum 41 drummer Frank Zummo unveil one-of-a-kind drum kit at Hard Rock Hotel
During an appearance on CBS This Morning, Ann Curry was asked about her former “Today” co-anchor. I can tell you that I’m not surprised by the allegations.
Brandon Pereyda, a Vegas native, is a headliner and aerialist in Cirque du Soleil’s Zumanity. Elaine Wilson/Las Vegas Review-Journal