In a Tuesday earnings call, Frank Fertitta III, CEO of Station Casinos parent company Red Rock Resorts, said buffets won’t be among the amenities included in the early stages of the resorts’ reopenings. (James Schaeffer / Las Vegas Review-Journal)
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Panic! at the Disco frontman Brendon Urie launches Notes for Notes at a Henderson Boys & Girls Club. (Las Vegas Review-Journal)
The inaugural Las Vegas Pizza Festival, held Nov. 16 at the Industrial Event Space, drew 1,500 pizza lovers to sample the wares of 20 local pizza makers. (Heidi Knapp Rinella/Las Vegas Review-Journal)
As part of Saturday’s “Friends” Fan Experience at New York-New York hotel-casino, the artist Nathan Sawaya debuts his life-size, 700-square-foot re-creation of the show’s Central Perk coffee shop that’s constructed entirely out of Lego bricks. (Erik Verduzco/Las Vegas Review-Journal)
Bartender Cassy Leedom and Chef Norberto Ortega make a Watermelon Mojito and Chicken ‘N’ Watermelon ‘N’ Waffles at Yardbird Southern Table & Bar at The Venetian in Las Vegas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Artist Ugo Rondinone’s iconic Seven Magic Mountains receives a complete painting restoration in June 2019.
Viva Las Vegas Rockabilly Weekender runs Thursday, April 18th through Sunday, April 21st with a huge car show on Saturday featuring The Reverend Horton Heat, The Delta Bombers and The Coasters. (Michael Quine/Las Vegas Review-Journal)
Forty chili cooks competed in the Nevada State Chili Cookoff in Pahrump on Sunday, March 17, 2019, with the winners advancing to the World Championship Chili Cook-off in Des Moines, Iowa. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
The cocktail, as made by lead bartender Taylor Cole at Town Square in Las Vegas, changes from deep blue to magenta because of a chemical reaction between its butterfly pea flowers and citrus agave. Heidi Knapp Rinella/Review-Journal
Opportunity Village’s Magical Forest added 1 million lights and a synchronized music show visible from all over the forest this year. The holiday attraction, which began in 1991, has a train, rides, food and entertainment along with the light displays. (Heidi Knapp Rinella/Las Vegas Review-Journal)