Peter Klamka, CEO of Cordia Corporation, had already been working on Cordia’s Virtual Dining Brands division when the pandemic hit. Now his idea may be the future of restaurants. (Rachel Aston/Las Vegas Review-Journal)
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Renee Summerour and the Rj’s Steve Sebelius discuss Governor Steve Sisolak’s “Reopening Plan’, and if it will be enough.
The Culinary Union and SEIU are calling for local ad federal entities to help protect frontline workers during the COVID-19 pandemic
When asked if OSHA should be inside the hospitals to reports health violations,
SEIU Executive Board member Jody Domineck blasts OSHA and the CDC for not doing their job to protect workers