Some 315,000 hungry individuals live in Clark, Esmeralda, Nye and Lincoln counties, according to Three Square, the only food bank that serves Southern Nevada. Las Vegas Restaurant Week helps raise funds to feed those individuals.
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Regular readers know I value restaurants with menus that change — but not too much. Seeing the same menu all the time gets boring, but we all hate to see a favorite dish vanish. Restaurants with staying power usually know how to walk that fine line.
Satay Thai Bistro & Bar started out as a Malaysian restaurant, but the menu grew over time, combining the rich, eclectic flavors of Southeast Asia — Indonesia, China and India. Today, its menu is extensive and includes dishes from all of these places, but the specialty is Thai.