The Las Vegas Strip’s leading nightlife company has let go of nearly its entire workforce, leaving about 1,600 staffers suddenly unemployed, due to the shutdowns during the coronavirus crisis. (James Schaeffer / Las Vegas Review-Journal)
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Celebrity chef Guy Fieri talks about the Las Vegas food scene while in town celebrating his 52nd birthday. (Al Mancini/Las Vegas Review-Journal)
With a flip of an actual switch the Cosmopolitan lit their tree to signal the start of the Las Vegas holiday season. Golden Knights favorites Marc-Andre Fleury and Max Pacioretty were on hand to help with the event and skate around the rink with fans. (James Schaeffer / Las Vegas Review-Journal)
600 students participate in massive farmers market, Oct. 23,2019. (Elizabeth Page Brumley/Las Vegas Review-Journal)
The largest student-run farmers market in the country involved 600 kids from more than 50 schools in the Las Vegas area selling fruits and vegetables grown at their schools. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Representatives of The Madison Square Garden Company give the first glimpse of progress Tuesday of the under-construction MSG Sphere — a first-of-its-kind performance venue with high-tech audio and visual capabilities.
Brittnee Klinger, a cake decorator at Freed’s Bakery in Las Vegas, makes Shark Week cupcakes with ocean-blue buttercream, fondant fins and a blood-red strawberry filling. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Good Pie owner/pizzaiola Vincent Rotolo makes his gluten-free pizza.
Trainer Lou “Mack” McCammon guides several rescue dogs through a series of tricks and jumps two shows a day weekends through December at the Springs Preserve in Las Vegas. (K.M. Cannon/Las Vegas Review-Journal)
Robert Deniro And Chef Nobu Talk About The Success Of Nobu (Al Mancini Las Vegas Review-journal)