For those with a sensitivity to it, eating anything containing gluten is a punch to the gut. But local pizzaiolo Vincent Rotolo’s drive to develop a superlative gluten-free pizza had more to do with his heart.
mc-entertainment
MOST READ
1
2
3
4
5
Slots player turns $25 bet into $1.2M at Nevada casino
I-15 reopens after closure, barricade event in North Las Vegas
Fill a truck for $100 at Tropicana liquidation sale
Restaurant closing after more than a decade on Las Vegas Strip
California power outage? It’s planned, so be ready for it