Chefs tend to have their own ideas about how to do things — even something as mundane as scrambled eggs. Here are 17 Las Vegas chefs and 17 methods, separated by differences large and small.
Heidi Knapp Rinella
Former Food, Restaurant Critic
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No luck, unfortunately, for Marty Auerbach, who like a lot of readers is looking for an item he used to get at the former Glazier’s Food Marketplace.
Lucky For You — made with BarSol Pisco, spiced pear liqueur, prickly pear, cane sugar and lime — is among the new line of 13cocktails being served at Lily Bar Lounge at Bellagio.
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