Carrie Hogan founded Fresh 52 Farmers and Artisan Market in Las Vegas after realizing she had to do something about the influence of factory farms on the food supply. (Heidi Knapp Rinella/Las Vegas Review-Journal)
South Point is among few casino operators that still offer “cheap food, good odds,” says Anthony Curtis, a publisher of books on Las Vegas. The resort’s video poker slots return 99%, compared with about 96% or 97% on the Strip, according to Curtis. “Gaughan knows that you get them in the door with food and liquor and entertainment and you make a few bucks when they gamble,” says Ted Newkirk, founder of Access Vegas.
South Point is unique among Las Vegas resorts for its 4,600-seat equestrian arena.
“The secret is you have to find people that want to play [on the casino floor],” says Michael Gaughan, owner of South Point
Sun Keeler, owner of Food Deco Art, produces vegan, gluten-free edible lace in numerous designs and colors (even chocolate), which add elegant embellishment to the plainest cakes. (Gabriella Benavidez/Las Vegas Review-Journal)