Entertainment reporter John Katsilometes talks about the popular “Tiger King” and Jeff Lowe, a central figure in the Netflix documentary phenomenon who wanted to do business with the last Las Vegas Strip entertainer to use wild tigers in his act. (Renee Summerour/Las Vegas Review-Journal)
Lysa Huerta, pastry cook at Greene St. Kitchen at the Palms in Las Vegas, starts with angel food cake, Fruity Pebbles ice cream and strawberry sorbet to create a space creature engulfed in flashing lights and swirling mists. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Tony Abou-Ganim, The Modern Mixologist, helped change the cocktail culture in Las Vegas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
You Can Get Vegan Unicorn Toast In Downtown Las Vegas (Janna Karel Las Vegas Review-Journal)
