Lysa Huerta, pastry cook at Greene St. Kitchen at the Palms in Las Vegas, starts with angel food cake, Fruity Pebbles ice cream and strawberry sorbet to create a space creature engulfed in flashing lights and swirling mists. (Heidi Knapp Rinella/Las Vegas Review-Journal)
The M, Park MGM and NoMad are just a few great pools in Las Vegas. (Mat Luschek/Las Vegas Review-Journal)
At Greene St. Kitchen at the Palms in Las Vegas, pastry cook Lysa Huerta stacks Fruity Pebbles ice cream, strawberry coulis and angel food cake, coats it in meringue and more Fruity Pebbles, torches it and applies candy eyes. It’s served amid swirling mists and flashing lights. Heidi Knapp Rinella/Review-Journal
Tattoo’d America, a new pop-up attraction on the Linq Promenade, had their grand opening Friday. The attraction is dedicate to the culture of tattoos. (Mat Luschek / Review-Journal)
Chef Jose Andres was presented with a Key to the Las Vegas Strip and a proclamation declaring April 26 Jose Andres Day in Clark County by County Commissioner Tick Segerblom on Friday. The ceremony took place at his restaurant Bazaar Meat in the SLS Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Michael Vargas, executive sous chef at Sadelle’s at Bellagio in Las Vegas, inverts an everything bagel and grills it with Swiss, cheddar and Muenster cheeses to make the Inverted Bagel Grilled Cheese. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Learn how to make China Poblano’s Salt Air Margarita (Janna Karel Las Vegas Review-Journal)
Kassandra Lopez at Tattoo’d America invites you to have fun and take pictures. (Janna Karel/Las Vegas Review-Journal)
Dave Simmons, executive chef of Lawry’s The Prime in Las Vegas, which plans special cuts for National Prime Rib Day, demonstrates the restaurant’s service from rolling tableside carving carts. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Good Pie owner/pizzaiola Vincent Rotolo makes his gluten-free pizza.
Viva Las Vegas Rockabilly Weekender runs Thursday, April 18th through Sunday, April 21st with a huge car show on Saturday featuring The Reverend Horton Heat, The Delta Bombers and The Coasters. (Michael Quine/Las Vegas Review-Journal)
Donald Lemperle, chef/owner of VegeNation in Las Vegas and nearby Henderson, NV, makes his sundae with ice cream made with coconut and almond milks, a brownie made with coconut flour and oil and organic sugar and cacao, and fresh fruit. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Those who like to support local businesses and sample local products will find the best concentration in an unlikely spot: a Henderson industrial park.
Ann Marie Pereth, founder of A Public Fit Theatre Company, speaks to the Review-Journal about which play she would see every day if only given one option. (Rachel Aston/Las Vegas Review-Journal)
The new exhibit features original and recreated props and plenty of interactive features. (Rachel Aston/Las Vegas Review-Journal)
The Writer’s Block and Lucy are open in Las Vegas (Janna Karel Las Vegas Review-Journal)
Have you ever wanted to eat an ice cream sundae out of a kitchen sink? Who hasn’t, right? At Sloan’s, located inside the Venetian, you can do just that. (Mat Luschek / Review-Journal)
Chef David Mangual at Maxie’s in The Linq Promenade in Las Vegas makes his eggs Benedict in a brioche “box” layered with spinach, bacon and tomatoes and topped with poached eggs and hollandaise sauce. (Heidi Knapp Rinella/Las Vegas Review-Journal)
NAB is sponsoring an online video game event with Epic Games’ Fortnite allowing attendees to qualify to go head to head with top players. (Michael Quine/Las Vegas Review-Journal)
Chef Gert Kvalsund, a native of Norway, founded Saga Pastry + Sandwich in Henderson to give Scandinavians a taste of home. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Guy Fieri and Sammy Hagar talk about the upcoming UNLVino vent. (Al Mancini/Las Vegas Review-Journal)
Christie Brinkley, in town for her run in “Chicago” at the Venetian Theatre, paid a visit to the Grand Canal Shoppes’ still-under-construction Smith Wollensky on Monday for a ceremonial first toast at the bar. (Al Mancini/Las Vegas Review-Journal)
2 artists create a mural for peace in Las Vegas (Janna Karel Las Vegas Review-Journal)
CinemaCon is not just celebs, it’s also a place where theater owners can browse the latest in seats, projectors and concessions. (Mat Luschek/Las Vegas Review-Journal)
The Las Vegas Ballpark, home to the Las Vegas Aviators, will serve food from Giada De Laurentiis and a team of favorite local restaurants. Heidi Knapp Rinella/Review-Journal
Bobby Flay opens Shark at the Palms; his first high-end restaurant in 15 years.
Chef Marc Marrone has opened a bao cart at T-Mobile Arena. (Al Mancini/Las Vegas Review-Journal)
