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Las Vegas Review Journal News | Pros give easy tricks for creating spooky sweet treats

Sara Steele, the pastry chef at Chica in The Venetian, shows how to make Bugle witchcraft. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto

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Get ready for higher beef prices in the US

American beef lovers may face even leaner plates and higher prices next year as US production shrinks to a decade low and tariffs limit imports, according to a US government projection.

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