MGM seeking cooks to train with expert chefs
Sean Mackey, right, a participant in the Culinary Associates Program, checks on the status of his salmon dish at the Aria Resort & Casino, Tuesday, April 19, 2016, in Las Vegas. Candidates can apply to the program at mgmresortscareers.com. Ben Hager/Las Vegas Review-Journal
Sean Mackey, a participant in the Culinary Associates Program, garnishes his herb crusted salmon dish at the Aria Resort & Casino, Tuesday, April 19, 2016, in Las Vegas. Candidates can apply to the program at mgmresortscareers.com. Ben Hager/Las Vegas Review-Journal
Edmund Wong, executive chef at the Bellagio, is the founder of the Culinary Associates Program (CAP). He's seen at the Aria Resort & Casino, Tuesday, April 19, 2016. "There's a little more to it than making good tomato soup," Wong said. "It makes them better chefs and leaders." Candidates can apply to the program at mgmresortscareers.com. Ben Hager/Las Vegas Review-Journal
Sean Mackey, middle, a participant in the Culinary Associates Program, discusses the preparation of his salmon dish, Tuesday, April 19, 2016, at the Aria Resort & Casino in Las Vegas. Candidates can apply to the program at mgmresortscareers.com. Ben Hager/Las Vegas Review-Journal
Herb crusted salmon at the Aria Resort & Casino, Tuesday, April 19, 2016, in Las Vegas. Ben Hager/Las Vegas Review-Journal
MGM Resorts International is accepting applications from professional cooks who wish to expand their experience by training with expert chefs at the company’s Las Vegas properties.
Participants in the Culinary Associates Program (CAP) will work in full-time paid positions for a year while receiving hands-on instruction from executive chefs.
Applicants can apply to the Culinary Associates Program at mgmresortscareers.com under the “Hot Jobs” listings.
