Founder and head creamstress Valerie Stunning, a former exotic dancer, makes one of the creameries signature cones called “XXXpense It” at Paradise City Creamery.
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It’s summer, it’s Friday & it’s #NationalIceCreamSandwichDay. Scooped N’ Baked, a local Las Vegas ice cream shop on the corner of Smoke Ranch and Rainbow, offers a variety of ice cream sandwich combinations. Scooped N’ Baked serves up the classics like sugar and chocolate chip cookies, but puts a twist on your average dessert sandwich by shoving the ice cream of your choice in between two massive brownies!
Have you ever wanted to eat an ice cream sundae out of a kitchen sink? Who hasn’t, right? At Sloan’s, located inside the Venetian, you can do just that. (Mat Luschek / Review-Journal)
High on a scale of 1 to 10 is this black sesame taiyaki with Nutella filling, vanilla frozen custard and cookies and cream crushed Pocky stick. (Rio Lacanlale/Las Vegas Review-Journal)
Why would someone want to use liquid nitrogen when it came to serving ice cream? Let one of the owners of Sweetspot Nitrogen Ice Cream & Boba Tea explain why. (Gabriella Benavidez/Las Vegas Review-Journal)