If it’s Italian green beans you’re looking for, no other type — not cut green, or French-cut, or wax or whatever — will serve as a substitute for these broad, meaty beans with lots of flavor. And fellow readers have found them for Mark Whittington.
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This is the first wine from the shifty 2012 vintage in Bordeaux that I have wanted to review.
The Commissary, which opened late last month, is on the first floor of the Downtown Grand’s West Tower, just across Third Street from the casino.
They say 208 million avocados would fill a football field — end zone to end zone — over the top of the goal posts. So get your game on, guacamole lovers.
Jelly Belly has finally given the people what they want: a beer-flavored jelly bean.
Charles Waddell is looking for a local source for thick Amish-style noodles like he used to get at Glazier’s Food Marketplace, and in response, Pamela Moore emailed that she makes her own.
Languedoc-Roussillon in the south of France stretches along the Mediterranean coastline from the east where it borders Provence into the west where it comes down to the Spanish border and the Pyrenees Mountains.
Jayde Fuzion, led by Seonkyoung Longest, winner of the Food Network’s “Restaurant Express,” opened in December in the space formerly occupied by Marinelli’s Italian Restaurant.
In coordination with Green Valley High School’s premiere production of “Mary Poppins,” the theater department will host Supercalifragilistic Teas on Feb. 1 and 8. The teas will include appearances by characters from the production.
Sunday is National Popcorn Day, and there’s plenty popping in local restaurants.