Michael Symon, chef and owner of Mabel’s BBQ, talks about his first Las Vegas restaurant. Bizuayehu Tesfaye @bizutesfaye
Gene Barton discusses the Las Vegas Postal Service mail processing facility’s operations during the holiday season. (Bailey Schulz / Las Vegas Review-Journal)
MGM CEO Jim Murren addressing 784 employees of MGM Grand that have worked since the property opened 25 years ago. Murren spoke Friday morning at the new MGM Grand convention center.
Holiday parade lights up Downtown Summerlin every Friday and Saturday night through Dec. 22.
Aristocrat Technologies Chairman Ian Blackburne discusses the company’s growth. (LVRJ)
Las Vegas residents discuss their donation habits and how they avoid giving money to scam charities during the holiday season. (Bailey Schulz/Las Vegas Review-Journal)