The Bellagio’s Conservatory & Botanical Gardens have opened the gates to its summer display. (Mat Luschek / Review-Journal)
Veteran journalist introduces readers to “The Boys Who Woke Up Early.” (John Przybys/Las Vegas Review-Journal)
Artist Ugo Rondinone’s iconic Seven Magic Mountains receives a complete painting restoration in June 2019.
Senior chef tournant Cesar Laran has created secret bean curd rolls at Mr. Chow at Caesars Palace in Las Vegas. To make them, he rolls bean curd sheets around a filling of carrots, celery and shiitake mushrooms, then smokes them with oolong tea and sugar. (Heidi Knapp Rinella/Las Vegas Review-Journal)
James Trees, chef/owner of Esther’s Kitchen in Las Vegas, slices house-made blueberry bread pudding, coats it in egg yolks and mascarpone, fries it and tops it with spiced walnuts, Lyle’s Golden Syrup and creme fraiche. Heidi Knapp Rinella/Review-Journal
Hear from Celine Dion about her 16 years on the Las Vegas Strip and what the future has in store for her. Video courtesy Caesars Entertainment.
Hear from Celine Dion about her 16 years on the Las Vegas Strip and what the future has in store for her. (Caesars Entertainment)
The hugely popular lobster grilled cheese at Big Sur Oyster Bar at the South Point in Las Vegas is made with white cheddar and served on sourdough. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Lazy Dog, among Las Vegas restaurants that allow dogs, is probably the most accommodating, with free bowls of water and a doggy menu. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Marc Vetri will launch a new collaborative chef series June 18, with a little help from Sparrow + Wolf’s Brian Howard. (Al Mancini/Las Vegas Review-Journal)