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A.D. Hopkins on his debut novel
 
A.D. Hopkins on his debut novel

Veteran journalist introduces readers to “The Boys Who Woke Up Early.” (John Przybys/Las Vegas Review-Journal)

Making off-the-menu bean curd rolls at Mr. Chow in Las Vegas
 
Making off-the-menu bean curd rolls at Mr. Chow in Las Vegas

Senior chef tournant Cesar Laran has created secret bean curd rolls at Mr. Chow at Caesars Palace in Las Vegas. To make them, he rolls bean curd sheets around a filling of carrots, celery and shiitake mushrooms, then smokes them with oolong tea and sugar. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Making Bread Pudding French Toast at Esther’s Kitchen in Las Vegas
 
Making Bread Pudding French Toast at Esther’s Kitchen in Las Vegas

James Trees, chef/owner of Esther’s Kitchen in Las Vegas, slices house-made blueberry bread pudding, coats it in egg yolks and mascarpone, fries it and tops it with spiced walnuts, Lyle’s Golden Syrup and creme fraiche. Heidi Knapp Rinella/Review-Journal

Lobster grilled cheese at Big Sur Oyster Bar
 
Lobster grilled cheese at Big Sur Oyster Bar

The hugely popular lobster grilled cheese at Big Sur Oyster Bar at the South Point in Las Vegas is made with white cheddar and served on sourdough. (Heidi Knapp Rinella/Las Vegas Review-Journal)

You can dine out with your dog in Las Vegas
 
You can dine out with your dog in Las Vegas

Lazy Dog, among Las Vegas restaurants that allow dogs, is probably the most accommodating, with free bowls of water and a doggy menu. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Sparrow + Wolf at Vetri Cucina in Las Vegas
 
Sparrow + Wolf at Vetri Cucina in Las Vegas

Marc Vetri will launch a new collaborative chef series June 18, with a little help from Sparrow + Wolf’s Brian Howard. (Al Mancini/Las Vegas Review-Journal)

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